Do you like to cook? Even if you don’t fancy yourself much of a chef (and yes, I know that term is reserved for professionals — just go with it), there’s something about being able to spice up a premade jar of marinara sauce or hit just that perfect spice combination to take a dinner from run-of-the-mill to extraordinary. Who says you can’t eat great on a Thursday night?
Fresh ingredients are the key to great dinners. As I’ve said before, I’m a fan of smart gardens. If you live somewhere without a lot of space or you just don’t think you can keep plants alive, smart gardens take the guesswork out of it for you. When Gardyn reached out and offered me the chance to test out their Gardyn 2.0, I jumped at the chance. This thing is massive — it can hold 30 plants and basically does all the work for me. All I have to do is sit back and reap the rewards.
Well, mostly.
Dispatches From The Front 