What does an Instant Pot do?
Translation: Why can’t I just get a regular slow cooker? Instant Pots use 70 percent less energy than the average pressure cooker, but somehow cook food, as their title states, instantly — well, 2-10 times faster, but it’s the closest to instant you’re gonna get. But they’re also slow cookers. Crazy, right?
This means that dishes that traditionally need all night to cook can be ready in 20 minutes, which makes the torture of impatiently waiting to eat far less painful, and saves you from the “screw it, let’s get takeout” mindset after a long day. All Instant Pots can pressure cook, slow cook, sauté, cook rice, steam, and warm, and as you climb the ladder of different models, buttons for things like cake making, roasting, and sous vide appear. When one appliance can do so many things, it also nixes the need to purchase and find storage for a separate kitchen devices, like a slow cooker or egg cooker.
