On the horrors of getting approval for an ice-cream parlour in San Francisco | Boing Boing


Ms. Pries said she had to endure months of runaround and pay a lawyer to determine whether her location (a former grocery, vacant for years) was eligible to become a restaurant. There were permit fees of $20,000; a demand that she create a detailed map of all existing area businesses (the city didn’t have one); and an $11,000 charge just to turn on the water.

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Managing Employees: 5 Scary Small-Business Mistakes | AllBusiness.com

author of article

Yes, your employees can make or break your business, but battling zombies can be easier than managing people.

When ‘Giving Your All’ Gets You Nowhere

Case in point: I received an email recently from an employee who wanted to know how to turn down a “promotion” that meant doing two jobs without a pay, title, or bonus increase. She wrote:

Read – 5 Scary Small-Business Mistakes.

Death By iPad | Peter Mehit

I think iPads are really cool. I like that they’re instant on, broadband connected and can deliver the world to you in a compact little package that is easy to use and carry. They are well made, reliable and look really cool. There is no question that they represent a huge change in how information and entertainment is accessed, opening up a deeper internet experience for millions of people. Like all technology, however, there is the other side, the unintended consequences.

The more ubiquitous the iPad is becoming, the more demands there are on our already short attention spans. I was attending a meeting about positioning your business for angel investors. I was a tad late, and entering from the back of the room, my attention was drawn not to the presentation at the front of the room, but to the sea of little illuminated rectangles in front of most of the participants. It stunned me so much that I stood and watched as the contents of the screens changed faster than the presentation. This was not lost on the presenter who looked defeated at the end of his time.

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