Grilling Over Charcoal Is Objectively, Scientifically Better Than Grilling Over Gas | WIRED


IT’S A BEAUTIFUL day. The family’s in attendance, side dishes and beer in tow. Your sister-in-law brought a trunk full of Super Soakers. It’s BBQ time. Time to kick back in the yard and fire up the … stove?

Hmm, that doesn’t sound terribly exciting, does it? But that’s basically what you’re doing when you cook out on a gas grill, which is powered by the same largely flavorless fuel as your kitchen stove.

True fact: Cooking on a gas grill is more convenient than cooking with charcoal

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