From Hard-Shell To Chef-Driven: A New Book Traces America’s Taco Journey | Forbes

Do you remember your first taco? Perhaps tacos are part of your background, Or, they might have been something your mother whipped up, using a recipe on the box of hard shell tacos.

Maybe it was at Taco Bell, or even something that you discovered on a bar menu.

However you were introduced to tacos, you’ll learn an enormous and entertaining amount about them in the new book, American Tacos: A History And Guide, by Jose R. Ralat.

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