Design studio PriestmanGoode recently revealed an innovative and sustainable in-flight meal tray concept that includes edible packaging. The eco-friendly design is part of the studio’s “Get Onboard” project, which addresses the impact of plastic waste, with a special focus on the aviation industry.
“Each year, an estimated 5.7 million tonnes of cabin waste is generated on passenger flights, ranging from single-use plastic to amenity kits, earphones and food waste,” says PriestmanGoode. “But nature is demanding that we change our behavior.”
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