Integrating Vacuum Technology To Keep Food Hot | CoolBusinessIdeas.com


This stainless-steel cooking pot based on a traditional Japanese design uses a double-wall construction to create a vacuum that insulates the contents to retain heat for long periods.

The Maho Nabé pot achieves precise heat control and a long-lasting internal temperature thanks to its innovative double-walled structure, which improves thermal insulation.

Unlike other vacuum pans, there is no separate outer container so the pot itself can be heated on an open flame.

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