This stainless-steel cooking pot based on a traditional Japanese design uses a double-wall construction to create a vacuum that insulates the contents to retain heat for long periods.
The Maho Nabé pot achieves precise heat control and a long-lasting internal temperature thanks to its innovative double-walled structure, which improves thermal insulation.
Unlike other vacuum pans, there is no separate outer container so the pot itself can be heated on an open flame.
