How Whole Grains Could Help Your Liver | Live Science


Eating whole grains and cereal may reduce the risk of liver cancer.

That’s according to findings presented Tuesday (April 1) here at the annual meeting of the American Association for Cancer Research (AACR).

Eating a diet rich in whole grains and dietary fiber has been linked to numerous health benefits, including a lower risk of insulin resistance, high insulin levels in the blood and inflammation in the body — all of which are risk factors for hepatocellular carcinoma, the most common type of liver cancer.

Read More

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s