Forget the cook’s whim. Baking is math.
And for 25 year-old Clarisse Sango, class is in session.
The single mother emigrated from Burkina Faso in 2011. Her English was limited. Her resume nonexistent. She struggled to find a job.
“If you just came from Africa and you don’t have any resume or any experience, it’s hard,” Sango told CNNMoney’s Cristina Alesci.
But now Sango is enrolled at Hot Bread Kitchen, a New York City nonprofit that trains low-income immigrant women in the craft and commerce of baking.
Dispatches From The Front 