Cultivated meat—meat grown from cells, not from whole animals—isn’t yet a widespread option in grocery stores or restaurants. The innovation, which involves growing meat from real animal cells without raising or slaughtering any animals, is still relatively rare. But already, Texas lawmakers have decided to ban it.
Now, two cultivated meat companies are fighting back with a federal lawsuit that challenges the ban. The Institute for Justice, a nonprofit public interest law firm, along with cultivated meat startups Wildtype and Upside Foods, argue that the Texas law is an unconstitutional move to protect the agriculture industry from competition.
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