Zac Campbell was a partner in a Seattle-based interior design firm in 2001 when he took a vacation in Puerto Vallarta. The towns laid-back lifestyle, ocean views and adventurous spirit made it hard to leave. After some soul-searching, Campbell realized he wanted to return to two early passions: cooking and event planning. Growing up in Asia, hed often spend hours in the kitchen and loved helping friends and family plan parties, even starting an event-planning business in Tokyo at age 16.
Dispatches From The Front 