When it rains, it pours for Whole Foods. Literally, it seems.
The Food and Drug Administration sent a warning letter to Whole Foods co-CEOs John Mackey and Walter Robb about what the FDA called “serious violations” it found after inspecting a Whole Foods food preparation facility in Everett, MA, in February.
The FDA said in the letter — dated June 8 — that it found various items, including pesto pasta, mushroom quesadillas, egg salad and couscous, were in areas where “condensate” was leaking from ceiling joints, a doorway and condenser fan.