PepsiCo knows the future of farming rests with the next generation of farmers. Here, one multigenerational family operation reveals how it uses technology and data-driven insights to build more resilient food systems.
PepsiCo may be known for beverages, but it is also one of the world’s largest food companies. Ensuring a sustainable, resilient supply of agricultural ingredients is a business priority—and transformation starts in the fields. Perry Farms in Southern Alberta, Canada, has grown potatoes for Lay’s for more than four decades. Here, the family farmers demonstrate how they use regenerative practices and technology to strengthen soil health and crop resilience.
