I have commitment issues — with my diet.

Name the diet, and I’ve tried it. I’m currently a pescatarian with fish as my main protein source. But I’ve been a carnivore, vegetarian and vegan, too.

Oh, and I dabble in “menu of the future” items such as algae and bugs.

In the last month, I’ve had algae smoothies, algae protein bars and algae chips. It’s not because I’m a particularly adventurous eater or that I love the taste. I actually loathe the mossy flavor of algae.

I eat it because I’m a worry wart when it comes to our environment. We’ve gotten ourselves into some trouble. Our dining habits are a big part of the problem.

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