When was the last time you were cooking in your kitchen and you looked at the knife in your hand and wondered, “Where did this come from?”
Probably never. Right?
For David Van Wyk and Luke Snyder, the science-minded duo behind the knife company Bloodroot Blades, the source is half the point. They make gorgeous, custom blades for a global clientele at a lakeside shop in Arnoldsville, Ga. For them, the first step in the process is finding materials.
Dispatches From The Front 