Cucumbers contaminated with Salmonella bacteria have been tied to an outbreak that has affected at least 162 people in the United States.
Of these, 54 people have been hospitalized and none have died, the Centers for Disease Control and Prevention (CDC) reported Wednesday (June 5).
The agency noted that the total number of sick people is likely higher than reported. That’s because some people recover from Salmonella infection without medical care, and it can take weeks to deduce that confirmed cases of the illness are connected to an ongoing outbreak.