As part of our CEO Secrets series, which invites business leaders to share their advice, we are focusing on start-ups that have launched during lockdown. Each week we will look at a different type of entrepreneur. This week, we hear from fathers balancing a new business with childcare.
A consignment of 300kg of chocolate in an industrial container arrives at the house of Keith Tiplady, 35, in Leicester.
He moves hundreds of packs of pure chocolate pellets to a dedicated room in his house, where he also stores 1.5km of ribbon.
This is the “new normal” for Keith, who is now a chocolatier
Dispatches From The Front 