How to Get People to Ask Questions | Getentrepreneurial.com

One of the elements of a truly engaged workplace is the asking of questions. The fact is that most people are afraid to ask questions; whatever natural curiosity we had as children tends to get discouraged in most large organizations. Leaders assume following the status quo is the right way to go and are not interested in trying to challenge anything, especially if it seems on the surface to be going along just fine. And the lower-level employees just try to do what’s asked of them and stay out of trouble—believing that people who ask questions may be sticking their necks out.

Getting people to ask questions requires effort and energy. It means changing what may have been part of a process for years. Change is almost always very hard. Questioning actually means choosing the path of resistance, instead of the path of least resistance. But when people get into the habit and realize they won’t get their heads chopped off for asking questions–that in fact their questions will be welcomed–everything gets better.

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What is the Difference Between a Line of Credit and a Loan? | Small Biz Trends

Small business owners may need funds for several reasons. Luckily, there are a number of financing options available today that can help businesses secure funds on time. Two of the most common options are a line of credit and a loan.

In a nutshell, a business line of credit is often the best option when you have short-term and occasional credit needs. A small business loan, on the other hand, is best to meet long-term credit needs. Let’s break down the difference between a line of credit and a loan to see how they differ and help you meet your credit needs.

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Chipotle is going to make burgers now | Mashable

Look out, Ronald. Chipotle is coming.

The leader of the “fast casual” restaurant revolution best known for its burritos and guacamole now has its eyes on the burger industry.

Chipotle Mexican Grill confirmed on Wednesday that the company has applied for the trademark for “Better Burger,” a move that signals what could be a new chain under the Chipotle empire.

Chipotle already runs two other chains in addition to its flagship Mexican restaurants — the Southeast Asia-inspired ShopHouse and Pizzeria Locale.

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The ‘Internet of Things’ Is Changing the Way We Look at the Global Product Value Chain | Entrepreneur

The traditional product value chain has been shaken up with the unstoppable spread of globalization and the universal commodification of goods and services. Globalization has forced companies to adjust and respond.

In fact, Internet of Things (IoT) products are playing a pivotal role in the alteration of B2C relationships, delivery channels and product pricing, and their continued proliferation is shaping the very nature of how we look at the product value chain.

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Five top US women footballers sue for better pay | BBC News

Five senior members of the World Cup-winning US football team have filed a lawsuit against the national federation for wage discrimination.

Alex Morgan, Carli Lloyd, Megan Rapinoe, Becky Sauerbrunn and Hope Solo say they are paid less than half of what the male USA players receive.

“The numbers speak for themselves,” said goalkeeper Solo in a statement.

The US Soccer Federation said it was disappointed, given the work it had done in building the women’s game.

American women’s football has dominated the international game in recent decades, with a string of titles.

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Legal Guide for Businesses That Use Fulfillment by Amazon | All Business

Over the past year, Amazon’s Fulfillment program (a.k.a., “Fulfillment by Amazon” or “FBA”) has exploded by a whopping 65 percent. That’s a whole lot of new e-commerce businesses, and a fresh hunting ground through which the Federal Trade Commission can prowl.

To wit, we’ve compiled this introductory legal guide to online marketing. Is it exhaustive? No. But it’s a solid starting point for anyone interested in regulations and guidelines that affect the FBA niche.

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Can Kellogg Save Cereal by Selling It as a Snack Food? | Bloomberg

Millennials are GRRREAT!

That, anyway, is what Kellogg Co. is banking on to help revive soggy cereal demand. Tony the Tiger and its other ageless characters have been losing the breakfast battle for years, so Kellogg is repositioning some of its brands as a snack for the nation’s largest demographic: people born from the early 1980s to about 2000.

While total U.S. cereal sales have fallen 8.8 percent since 2012, the share eaten in the afternoon and evening has risen steadily in recent years, hitting about 35 percent in 2015, according to the Battle Creek, Michigan-based company. That’s partly because millennials have embraced Froot Loops and Smorz as indulgent snacks, says Craig Bahner, president of Kellogg’s U.S. Morning Foods division. To ride the trend, Kellogg is repackaging products including Frosted Flakes and Special K in grab-and-go containers and emphasizing the nostalgic pull of cereal as a late-night treat.

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Why I moved my startup from San Francisco to San Diego | TechCrunch

San Francisco has long been hailed the home of the tech startup — the place to be for entrepreneurs looking to lay the foundation for the next big thing. As a mobile app platform with high aspirations, we joined the mix, sharing an area code for four years with the lauded engineers of Silicon Valley and inserting ourselves into the supposed center of the tech world. It seemed like the best possible move.

And for a while, it was.

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